Stir fry, Thai green curry, crispy roast chicken or perfect by itself as an aperitif.
Now until 2019
We only make a limited amount of Macabeu from my vineyard Le Colombier in Tuchan. It is just a stone's throw from the centre of Tuchan and is south facing catching the morning sun. It is probably one of the last remaining macabeu vineyards in the village as most have been ripped up and replanted with more profitable red grape varieties. What a shame as I would gladly have purchased more Macabeu vineyards given the delicious wine it produces!